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squeezed juices
in pouches.... 5 individual pouches per pack.
Open one at a time, keep the rest in the pantry.
.... No artificial additives, flavouring,
colouring or preservatives. Squeezed and not from concentrate.
... Ideal for weekends away,
fishing, the bach or boat.
USE
FOR COOKING,
COCKTAILS & DRINKS
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lime |
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lemon zest.... This versatile paste brings
fragrant lemon flavour to marinades, sauces, as well as desserts or cakes.
.... No artificial additives, flavouring, colouring or preservatives.
... There is nothing but 100% lemon in this jar. The zest is preserved in lemon juice.
Open the jar and the most beautiful, intense lemon flavour emerges. Makes simple meals
taste amazing.
... Keeps in the fridge (just like crushed ginger or garlic) and whenever you feel like
adding a zesty taste of lemon to your cooking or baking all you need to do is open the jar
and spoon out some of the lemon goodness.
USE IN COOKING AND
BAKING
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lemon
zest
100% lemon |
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lemonade mix
squeezed lemon & pure honey
.... No artificial additives,
flavouring, colouring or preservatives. Squeezed lemon juice (not from concentrate).
... Mix with still or sparkling
water. Makes up to 2 liters of natural lemonade. Adjust to your taste preference. If you
like the taste to be stronger simply use less water.
... What better could you give
your children than the goodness of squeezed lemon and natural honey? They think it’s
yummy and you have piece of mind that you are avoiding nasties like additives and
synthetic sweeteners present in most soft drinks.
... This is not a concentrate. The
intensity and tanginess of squeezed lemon is what makes this the lemonade mix ideal for
mixing with still or sparkling water.
... The lemonade mix proves to be
quite versatile too. Use it in cocktails, or add a spritz of goodness in your herbal or
green tea.
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MAKES UP
TO 2 LITRES OF
NATURAL LEMONADE
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preserved lemons
.... No artificial
additives, flavouring, colouring or preservatives.
... Lemon pieces preserved in sea
salt and squeezed lemon juice.
... It is recommend to use only
the rind (finely chopped). But you can use the entire wedge just leave out additional salt
as the fruit flesh has a salty taste. Go to www.cuisine.co.nz to find more inspirational recipes using this highly
sought after ingredient.
CHEF’S SECRET FOR
SENSATIONAL FLAVOUR
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© 2010 Just Lemons
Marketing Ltd
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