Mix all ingredients together. If too thick add a little water or
milk. Cover and refrigerate for 8 hours. Tastes even better
when chilled over night.

1 sachet LEMON FRESH lemon juice
100g Parmesan cheese, grated
200g mayonnaise
salt & pepper

Making your own mayo is easy. Mix ingredients in kitchen
mixer until creamy.

1 egg
1 tsp sugar
1 tsp salt
2 sachets LEMON FRESH lemon juice
2 tsp LEMON FRESH lemons zest
1 cup canola oil

Delightful in taste

2 tbsp balsamic vinegar
1/2 sachet LEMON FRESH lime juice
1/2 sachet LEMON FRESH lemon juice
4 tbsp olive oil
2 tbsp walnuts, roasted & chopped
salt & pepper

Enjoy the contrast of the snappy garlic and the sweet honey

250 ml vegetable oil
80 ml cider vinegar
3 tbsp LEMON FRESH Lemonade Mix (lemon & honey)
2 cloves garlic, chopped

The creamy mayonnaise is perked up by tangy lemon juice
and plenty of dill.

475 ml mayonnaise
120 ml lemon juice
1 tbsp dill, fresh chopped or dried
120 ml buttermilk