Cooking with Lemon Fresh

Lemon Fresh squeezed lemon and lime juice provide you with natural, fresh flavours for your cooking. Simple marinades make barbecued food delicious. Dressings over salads, freshly-caught fish or other seafood all benefit from a spritz of lemon or lime. Lemon Fresh juice can be used in all recipes wherever lime or lemon is required. Click on the links below to see some examples of how you can use Lemon Fresh:


Indonesian lime juice salad dressing:
2 tablespoons of lime juice
2 tablespoons of sugar
2 tablespoons of olive oil
1 garlic clove
Salt and pepper
Mix well until the sugar is dissolved and pour over salad!


300g of any firm white fish
100ml of lemon juice
50ml of lime juice
Chopped cucumber
1 small red onion
4 large tomatoes
Handful of coriander
1 red chilli
Combine all the ingredients and marinate in the fridge for about an hour. Serve with lavash, corn chips or with a crisp green salad.


Lemon Mousse:
500g mascarpone
100g icing sugar
½ teaspoon of vanilla extract
100ml of lemon juice
Combine all the ingredients well and chill well before serving.

Preparing drinks with Lemon Fresh

Whether you are whipping up a refreshing welcome cocktail for guests or making yourself a hot lemon drink when a cold hits, with Lemon Fresh squeezed lime and lemon juice in your fridge, you are always prepared. Or you might want to make yourself a healthy lemon drink to kick start your day….

Click here to download our PDF with recipes. Enjoy!